Moroccan Recipes

Authentic Moroccan cooking made simple, fragrant tagines, fluffy couscous, hearty harira and traditional sweets. Tested, step-by-step, and organized by category so you can find exactly what to cook.

Tagine (2) Couscous (1) Soups & Harira (1) Desserts & Cookies (1) Drinks (1)

Tagine

Moroccan chicken tagine with preserved lemon and green olives in a clay tagine

Chicken Tagine with Preserved Lemon and Olives

80 min · Serves 4

Moroccan kefta tagine with beef meatballs and poached eggs in tomato sauce

Kefta Tagine (Moroccan Meatballs in Tomato Sauce with Eggs)

55 min · Serves 4

Couscous

Mound of Moroccan seven-vegetable couscous topped with carrots, squash and chickpeas

Moroccan Seven-Vegetable Couscous

85 min · Serves 6

Soups & Harira

Bowl of Moroccan harira soup with lentils, chickpeas and cilantro, lemon on the side

Harira (Moroccan Tomato, Lentil and Chickpea Soup)

95 min · Serves 6

Desserts & Cookies

Plate of golden flower-shaped Moroccan chebakia cookies coated in sesame seeds and honey

Chebakia (Moroccan Honey and Sesame Cookies)

105 min · Serves 12

Drinks

Moroccan mint tea poured from a silver teapot into a decorated glass with fresh mint

Moroccan Mint Tea (Atay)

15 min · Serves 4

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