Meat & Cooking Times
How long to cook turkey, chicken, prime rib, ham and brisket, plus safe internal temperature charts.
Turkey Cooking Time Calculator
Calculate turkey cooking time by weight, stuffed or unstuffed, and work out exactly when to start so it’s ready on time. Free turkey roasting calculator. Prime Rib Cooking Time Calculator
Calculate prime rib cooking time by weight and doneness (rare, medium-rare, medium) at 325°F, with the right pull temperature and a start time. Brisket Smoking Time Calculator
Estimate brisket smoking time by weight, low & slow at 225°F or hot & fast at 275°F, plus when to start so it’s probe-tender in time. Whole Chicken Cooking Time Calculator
Calculate whole chicken roasting time by weight at 375°F or 425°F, with the safe internal temperature and a backward-timed start. Ham Cooking Time Calculator
Calculate ham cooking time by weight and type, pre-cooked, spiral-sliced or fresh, at 325°F, with glaze timing and the right internal temp. Pork Cooking Time Calculator
Calculate pork loin and roast cooking time by weight at 350°F, cooked to a safe, juicy 145°F. Free pork roasting time calculator with a start time. Pot Roast Cooking Time Calculator
How long to cook a pot roast: about 1 hour per pound braised at 325°F until fork-tender. Plus slow cooker and Instant Pot timings. Meat Temperature Chart
Printable meat temperature chart with USDA safe internal temperatures for chicken, beef, pork, fish and more, plus a steak doneness guide. Filter by meat type.