Boiled Potatoes Timer
Written by Mustapha B. · Updated August 13, 2026
Boiling time depends on the potato and how it’s cut. Choose both for the time to fork-tender, ideal for mash, salad or boiling.
Boil until fork-tender
25 min
Boiled Potatoes Timer, full chart
| Potato variety | Cut | Boil until fork-tender |
|---|---|---|
| Russet | Whole | 25 min |
| Russet | Halved | 18 min |
| Russet | Cubed (1-inch) | 12 min |
| Yukon Gold | Whole | 22 min |
| Yukon Gold | Halved | 16 min |
| Yukon Gold | Cubed (1-inch) | 12 min |
| Red / waxy | Whole | 20 min |
| Red / waxy | Halved | 15 min |
| Red / waxy | Cubed (1-inch) | 12 min |
| New / baby | Whole | 15 min |
| New / baby | Halved | 12 min |
| New / baby | Cubed (1-inch) | 10 min |
Tips
- Start potatoes in cold, salted water and bring to a boil for even cooking.
- They’re done when a knife slides in with no resistance.
- For mashed potatoes, use russet or Yukon Gold and drain well to avoid gluey mash.
Frequently asked questions
How long to boil potatoes for mashed potatoes?
Cube russet or Yukon Gold potatoes into 1-inch pieces and boil about 12 minutes, until a knife slides in easily. Whole potatoes take 20–25 minutes.