Stuffed Peppers Cooking Time
Written by Mustapha B. · Updated August 13, 2026
Cooking time depends on your oven temperature and whether the filling is already cooked. Choose both for the bake time.
Bake (covered, then uncovered)
30–35 min
Stuffed Peppers Cooking Time, full chart
| Filling | Oven temperature | Bake (covered, then uncovered) |
|---|---|---|
| Pre-cooked filling | 350°F | 30–35 min |
| Pre-cooked filling | 375°F | 25–30 min |
| Pre-cooked filling | 400°F | 20–25 min |
| Raw filling (e.g. raw rice/meat) | 350°F | 45–55 min |
| Raw filling (e.g. raw rice/meat) | 375°F | 40–50 min |
| Raw filling (e.g. raw rice/meat) | 400°F | 35–45 min |
Tips
- Cover with foil for most of the bake, then uncover the last 10 minutes to brown the top.
- If the filling has raw rice or meat, give it the longer time and check the meat reaches a safe temperature.
- Pre-soften the peppers 5 minutes in boiling water if you like them very tender.
Frequently asked questions
How long do stuffed peppers take to cook?
With a pre-cooked filling, bake 25–30 minutes at 375°F. With raw rice or meat, allow 40–50 minutes and check the filling is fully cooked. Cover with foil, uncovering at the end to brown.