How Much Pasta Per Person
Written by Mustapha B. · Updated August 13, 2026
Enter how many people you’re feeding and the portion size for the exact amount of dry pasta to cook.
You’ll need
How Much Pasta Per Person, reference
| Serving size | Per people |
|---|---|
| Main course | 100 g dry pasta |
| Side dish | 60 g dry pasta |
| Kids' portion | 50 g dry pasta |
Tips
- A main-course portion of dry pasta is about 100 g (3.5 oz) per person.
- For 1 oz of long pasta, a bundle about the diameter of a quarter is roughly one portion.
- Fresh pasta is heavier, use about 50% more by weight than dried.
Frequently asked questions
How much dry pasta per person?
About 100 g (3.5 oz) of dry pasta per person for a main course, or roughly 60 g for a side dish.