Wine With Steak

Serving steak and not sure what to pour? This free pairing finder suggests bottles that match your cut and preparation, with a quick reason for each and options at your budget. Enter your dish, such as a peppercorn ribeye or a lean grilled sirloin, and you'll get specific styles to look for at the shop. It's a fast way to feel confident at dinner without wading through wine jargon or guessing in the store aisle.

As a rule of thumb, rich, fatty steaks love bold reds with firm tannins, like Cabernet Sauvignon, Malbec, or a Syrah, because the tannins cut through the fat and refresh the palate. Leaner cuts and lighter sauces can take a softer red such as Merlot or a Grenache blend. A helpful tip is to match the wine's weight to the dish: the bigger and more marbled the steak, the bigger the wine can be.

Generated results are suggestions to inspire your cooking, always use your judgement, especially around food safety and dietary needs.