Written by Mustapha B. · Updated August 13, 2026
Air-fryer times for every cut of chicken. Search the chart below.
| Food | Air fryer | Notes |
|---|---|---|
| Chicken wings | 380°F · 25 min | Flip halfway |
| Chicken breast | 375°F · 18 min | To 165°F |
| Chicken thighs | 380°F · 22 min | |
| Frozen chicken nuggets | 400°F · 10 min |
Air fryer chicken cooks fast and comes out crisp, but times vary by cut. As a general guide, boneless chicken breasts take about 12 to 16 minutes at 375°F, bone-in thighs run 20 to 25 minutes, drumsticks about 18 to 22 minutes, and wings roughly 20 to 24 minutes at a slightly higher heat. Flip or shake the pieces halfway through so both sides brown evenly, and avoid crowding the basket, which traps steam and softens the crust.
The single most important step is checking doneness with an instant-read thermometer rather than relying on time alone, since wattages and piece sizes differ. The USDA recommends cooking all chicken to an internal temperature of 165°F at the thickest part. A helpful tip: pat the chicken dry and give it a light coat of oil before seasoning for the crispiest skin, and let it rest a few minutes after cooking so the juices settle before you cut in.
Search the chart for any food to get its air-fryer temperature and time. Shake or flip halfway and don’t overcrowd the basket, air needs room to circulate.
Times are estimates, appliances vary, so check doneness, especially for meat (use a thermometer).
Boneless chicken breast usually takes 12 to 16 minutes at 375°F, flipped halfway. Always confirm it reaches an internal temperature of 165°F.
Cook all chicken to an internal temperature of 165°F at the thickest point, measured with an instant-read thermometer, as the USDA advises.